Sarah Simiele, famed cheesemonger of The Curd Nerd cheese shop, takes a leap with The Wedge Sarah Simiele is a self-proclaimed cheese wiz. Since 2022, she’s been spreading cheese expertise…
Amid local struggles and federal SNAP cuts, Syracuse advocates gathered on an empty fairgrounds to talk food justice For a short stint each summer, the New York State fairgrounds are…
Ethan Tyo works the Brady Farm booth at the Westcott farmer's market. Photo by Arietta Hallock Ethan Tyo waved a bunch of wide-leafed collard greens through the air like a…
Syracuse University's shuttered Food Studies program teaches its final students as campus-wide restructuring continues.
